Spinach and Garlic Omelet
You can use bagged baby spinach or stemmed and washed bunch spinach for this simple omelet with Mediterranean flavors.
Author: Martha Rose Shulman
Baked Egg With Prosciutto and Tomato
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays. Enter the baked egg, at 15...
Author: Mark Bittman